Without proper handling, dairy products, meat, and produce are always susceptible to waste. The best way to reduce waste in the food supply chain is with temperature indicators, recorders, and monitors. WarmMark is a precise, cost-effective, single-use temperature indicator which provides irreversible, auditable proof of when a shipment’s temperature has been above an unacceptable level and for how long. If a more detailed report is required, a temperature recorder like LOG-IC provides a complete log of the shipment’s data. The ShockWatch SpotBot Cellular with real-time temperature alarming is perfect if instant reporting is required when a food shipment’s temperature is unacceptable and could cause it to spoil. The trip’s history along with alarm location is visualised on the SpotSee Cloud.
In a storage warehouse environment, the combination of pedestrians and forklift drivers is always a challenge. Once you add doorways and blindspots, that can become a bigger problem. Pedestrian alert and collision avoidance systems reduce the risk of accidents and potential product damage.
